Description
Dear cooks! Try to guess what made this dish without looking at the ingredients... just warning, then will be very surprised, just as I did... the Recipe is not mine, saw on TV, like the previous one. A culinary program was invited to present ballerina and chef made the show menu. The girls were in pink, the Studio is also decorated in pink-Burgundy color, and all the dishes had these shades. I tried one of them to bring to life and share with You. Well, now you can watch. Guess or not?...
Ingredients
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Pepper
6 piece
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Leeks
0.5 piece
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Potatoes
4 piece
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Beets
1 piece
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Vegetable oil
1 Tbsp
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Salt
Cooking
To the time we have left on this beauty a bit, we are doing multiple processes. For a start, put in oven to bake for one beet. Why bake, and not boil? Because ballerinas are so useful...:)
Then put on to cook the peeled potatoes. Doing cleaning and cutting peppers. The peppers we use, where possible, light-greenish or white, as they are called in Hungary, and that they need to prepare real dishes. It is believed that they have a different taste. By the way, and the main color of the dish will not interrupt. Cut them into small squares.
Cut the leeks (not slices).
Mix the sliced peppers and onions. Fry in butter, add salt and stew for 5-10 minutes. The remaining oil is drained. The mixture should be not fat and liquid.
Beets peel, grate on a small grater and RUB through a strainer, to juice.
Of boiled potatoes, beat puree. I have it turned out not very, because I did not think to do this with a mixer, but a normal wooden potato masher that was used, I did here can not buy. So sorry :) Then puree slowly adding the beet juice, periodically stirring constantly, to a smooth bright pink colour.
Spread a mixture of pepper and onions in a paper or other rosettes.
And with the help of culinary syringe to apply pink mashed potatoes on top of salad. Obtained as a cream cake. So, nicely, it is possible to arrange the diet, almost meatless dish. And even apply for a festive table to impress your guests. Dancers, by the way, very much...:)
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