Take the bell pepper, remove seeds, cut into rings or diagonally. Onions cut into rings (I was a big onion cut in half rings). Garlic cut into arbitrarily. Stir it carefully. (When handling peppers, wear gloves otherwise your hands will burn all day! Taught by bitter experience).

Tightly put in jars. Vinegar, heated, add salt, sugar, Bay leaf crumble. Stir until dissolved salt and sugar. Bring to a boil. The cooled marinade pour our jars, close. Stored in a cool place.