Description

I want to offer the incredibly delicious seafood salad and fish. This is a favorite salad of my husband. We ate it in the Crimea during the honeymoon. And now, in especially festive occasions, I always cook it, however, it was called "Royal y", and I filed it in portion kemanakah until I saw on another cooking site, awesome design idea of tuna salad, a huge thank you for her to cook the Bird-Cusimano (Koolinar). Thus, you can decorate any salad with seafood.

Ingredients

  • Fish

    200 g

  • Shrimp

    300 g

  • Cheese

    100 g

  • Chicken egg

    2 piece

  • Olives

    100 g

  • Tomato

    1 piece

  • Lemon

  • Sour cream

  • Mayonnaise

  • Salt

Cooking

step-0
Cheese and eggs RUB on a grater, olives and shrimp cut into small pieces.
step-1
Prepare the sauce: smetana and mayonnaise in equal parts, a little lemon juice, salt to taste. Mix the cheese, eggs, shrimp, olives with sauce, spread with a spoon on a dish in the form of a star.
step-2
Give a spoon maximize the perfect shape.
step-3
Tomato cut into thin slices, it is better to do it on the shredder and spread on the salad.
step-4
It is better to buy cutting fish, then it is easy just to put her top properly and neatly. But I had salted forelka, and I thinly sliced, however, there were some errors, but they can be corrected. Ideally, you should sprinkle our star of sesame seeds, but they were not available in the market, and I powdered egg yolk. However it is slightly absorbed the fish juices, so looking for sesame seeds (I already have stocked in advance)!!! Decorate with mashinkami and lemon.
step-5
Add salad performed by Lena Sofiko (which me and my husband are very pleased, so quickly prepared and sent a report), see sesame will be even more beautiful!!!
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