Description
I want to offer the incredibly delicious seafood salad and fish. This is a favorite salad of my husband. We ate it in the Crimea during the honeymoon. And now, in especially festive occasions, I always cook it, however, it was called "Royal y", and I filed it in portion kemanakah until I saw on another cooking site, awesome design idea of tuna salad, a huge thank you for her to cook the Bird-Cusimano (Koolinar). Thus, you can decorate any salad with seafood.
Ingredients
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200 g
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300 g
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100 g
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2 piece
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100 g
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1 piece
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Cooking
Cheese and eggs RUB on a grater, olives and shrimp cut into small pieces.
Prepare the sauce: smetana and mayonnaise in equal parts, a little lemon juice, salt to taste. Mix the cheese, eggs, shrimp, olives with sauce, spread with a spoon on a dish in the form of a star.
Give a spoon maximize the perfect shape.
Tomato cut into thin slices, it is better to do it on the shredder and spread on the salad.
It is better to buy cutting fish, then it is easy just to put her top properly and neatly. But I had salted forelka, and I thinly sliced, however, there were some errors, but they can be corrected. Ideally, you should sprinkle our star of sesame seeds, but they were not available in the market, and I powdered egg yolk. However it is slightly absorbed the fish juices, so looking for sesame seeds (I already have stocked in advance)!!! Decorate with mashinkami and lemon.
Add salad performed by Lena Sofiko (which me and my husband are very pleased, so quickly prepared and sent a report), see sesame will be even more beautiful!!!
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