Fish soup with vegetables

Description

What good came out, impossible to put down. Help yourself dear Cooks, you will love it.

Ingredients

Water

1.2 l
Fish

400 g
Potatoes

500 g
Onion

1 piece
Carrots

1 piece
Cream

250 ml
Garlic

2 tooth
Soy sauce

40 ml
Cheese

20 g
Parsley

5 sprig
Paprika sweet

0.5 tsp
Black pepper
Bay leaf

1 piece
Salt
Dill

2 sprig

Cooking

Dice vegetables into cubes. Parsley to tie the thread. Potatoes take half the norm.

Broth, I have chicken, you can take vegetables, fish, put on plate, add the vegetables.

The remaining potato slice in 1cm thickness. I have a very large potato, one circle can cover the entire plate. I cut it mold the circles smaller, and trimming added in the pot with the vegetables. Cook until tender. Pour the sliced potatoes soy sauce, pepper, mix well and set aside.

Fish can take any. I have at the moment was pike. I will cook from it. I pre-cleaned it. To keep the scales from flying around the kitchen, you need to pour in a basin of water and cleaned it in water. Then to cut, to cut off the fins, the head and wash under running water.

The pike itself is bony, and the meat dry. So soup it must first be boiled, cut into slices, salt the water and add the Bay leaf. And so it will be easier to get all the bones. Remove to a plate and disassemble. The skin is also removed. To put to cook the fish, along with vegetables.

Back to the sliced potatoes. Fry it on low heat in a preheated pan with vegetable oil. When the potato is ready, add to it the plastics chopped garlic, stir and turn off the heat.

Remove from the pan onto a plate. Cover the second plate to keep it warm, and the potatoes filled with flavors of garlic.

To the soup add the disassembled pieces of fish, bring to boil and boil with the vegetables for a few minutes.

Drain the broth, avoid hot splashes when whisking in a blender and the vegetables with the fish to break up the mashed potatoes, pouring the warm cream. The remaining broth to pour parts to the desired thickness. Leave 50ml of the broth to croutons. Punching all together to complete the connection and put on a small fire. Stir, bring to a boil.

If you serve with croutons. The loaf slice, fry on both sides. You can dry it in the toaster, who have. Stir remaining broth, soy sauce and crushed garlic. Pour on each toast.

The soup spill on plates, sprinkle with finely chopped dill, arrange on top of potatoes, sprinkle with paprika and each circle of potatoes, sprinkle with grated cheese. Bon appetit!

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