Fish soup in a bread bowl

Description

Extremely tender, fragrant, rich and thick... I Love to "keep it down a little" the walls of such edible plates, which is impregnated with this velvety broth... and dip it hrustic, grated garlic...

Ingredients

Onion

1 piece
Carrots

1 piece
Potatoes

2 piece
Wheat flakes

0.5 cup
Tomato

1 piece
The processed cheese

2 piece
Canned fish

2 can
Bread

4 piece
Garlic

5 tooth
Greens

1 coup
Sunflower oil

5 Tbsp
Spices
Salt

Cooking

Prepare food on fried - onion shinkuem.

Cut carrots.

And fry them in oil until Golden color. Put into a saucepan and fill with water or, if lucky, fish soup...

Cut potatoes and place in boiling broth, cook for 20 minutes.

While preparing products for filling our soup.

The green part of the filling - all that managed to gather on the "green" bed...

And cut our plate. I bake the bread plate on the starter itself - the taste is beyond words! But this is entirely optional - you can buy, as long as the crumb was pretty dense, she kept the form and did not get wet. And I prefer "black" bread. (It usually happens on the malt - which gives the soup a unique flavor) Cut from top of bread and carefully, trying not to penetrate the bottom of the removable crumb - we'll need that.

Here's what you should get. This soup is enough to fill 4 plates with a diameter of 12 cm and a depth of 10.

Our potatoes with zazharkoy's roasted and we make the soup - put the canned fish, tomato, sliced cheese and... millet flakes - they will help to make our soup velvety.

And cook for another 15 minutes - here's a silky soup.

Let the soup in a saucepan, slightly cook, and we cook our chips - thinly sliced bread, which was left to us when we formed our plates. We need more garlic.

And fry them on the fragrant sunflower oil. Lay them on a cloth to cool them down and gave the excess oil. RUB the croutons with garlic - spare - will be very tasty!

Pour our soup bowls, dressed with fresh herbs and served separately crispies. I warn you once - the bread basket is better to put on an ordinary saucer, to avoid leaks - you might accidentally puncture the bottom or side of the bread won't fall apart and will not spill but will soak through. Therefore, immediately podstrahuet.

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