You know, I'm very demanding test and is ready. Here's how to cook once on the found recipe and if it's the same, take it in permanent use, and if not, what now, I will try to look for "the recipe". Jellied pies were cooked more than once, with different recipes and always the dough after cooling it became quite hard and not particularly tasty. That is prepared and eat immediately hot)) So this time, when there was a question about this pie, I decided not to bother and to prepare for its long-standing recipe, tested by time. The dough is easy to make and outrageously with a minimum of ingredients (in each house) - it's very soft, even after cooling the cake remains so, it is easy to cut with an ordinary blade and not a knife. And in addition, delicious and juicy filling make this pie but better)) during the steps of the recipe I tell you a secret, what kind of pastry is me, and where I want to go prepared.