Orange wash on a fine grater grate the zest. Add 2 tbsp sugar and soft butter. Crush with spoon components.

Add the flour and hands to grind the butter with flour into crumbs. For the filling orange cut at random, if there are bones to remove. Our oranges without the peel, ( rubbed the zest for the dough), but the lemon peel is not necessary. Along with peel cut lemon arbitrarily and with orange spread in the bowl of a blender (seeds of the lemon to remove). Buriram our citrus and spread in a Cup.

Add 4 tbsp sugar and starch to the filling. Mix thoroughly. Don't worry that the filling is watery, everything will be fine. In the form (26) put half of our chips and top to distribute the filling.

The remaining crumbs to close the filling. Send the pie in the oven at 180 degrees for 40-50 minutes. As the top layer starts to brown-the cake is ready. To give the cake to cool completely, during this time, the filling "grab". It is not flowing and the cake "not wet".