Description
Easter cake - a delicious alternative to the classic cake!
Ingredients
-
Butter
50 g
-
Sugar
1 cup
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Cheese
200 g
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Flour
1 cup
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Leavening agent
0.5 tsp
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Raisins
50 g
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Cranberry
50 g
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Egg white
1 piece
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Powdered sugar
0.5 cup
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Lemon juice
1 tsp
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Topping pastry
20 g
Cooking
1. Dried fruits pour hot water and leave for 10 minutes, then drain the water, blot dried with a paper towel, Meanwhile, softened butter RUB with sugar, add the vanilla sugar, again pound
2. Add the eggs and whisk. Next, add the cheese, sift the flour and baking powder and again beat
3. Add dried fruit, mix well. The dough pour in shape, covered with parchment and greased with butter, bake the cake in a preheated 180* oven for 35 to 40 minutes. The finished cake to cool.
4.. Prepare the glaze: protein whip until frothy, then gradually add the powdered sugar. At the end pour the lemon juice, stir
5. The finished cake pour frosting, decorate. Ready! Bon appetit!
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