Description
The other day I saw on the Internet raffini and immediately fell in love with them. Decided to make cinnamon. My men such cakes saw for the first time and they loved it.
Ingredients
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The dough is flaky yeast
500 g
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Butter
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Cinnamon
5 tsp
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Powdered sugar
8 tsp
Cooking
The dough is ready, 5 sheets. Rolled thinly on one sheet, smeared with butter at room temperature. Smeared it all over the rolled out dough. Sprinkled with cinnamon, powdered sugar and tightly twisted into a roll. Roll carefully pulled the sausage and cut lengthwise into two parts.
Each half of roll, cut side out, twisted down into a knot. Put nodules in cells silicone muffin cups.
Put them in the oven for 10 minutes at t 70 degrees. Craftily went up and I switched the oven on 200 degrees.
Bake 20 minutes until Golden state.
Pastries were removed from cells, transferred into a bowl and sprinkled powder. It's very simple and fast. Ready test I was done in 40 minutes.
Raffini very flavorful! Love the taste and smell of cinnamon.
Graffin in the rift.
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