Description
Through this competition, I want to speak words of LOVE and gratitude to your friends by cooking a hobby: Zarine Kudako, Sergey Grunina, Svetlana Metaxa, Svetlana Basta, Elena Funk (Yesenia). This is a true master of baking and not only great cooks. They studied recipes oven, their work is inspired and inspiring. I am very glad that you I have and thank you for the friendship! Love you)!
Ingredients
-
Yeast
7 g
-
Milk
50 g
-
Sugar
60 g
-
Flour
600 g
-
Salt
0.5 tsp
-
Yogurt
200 g
-
Butter
75 g
-
Chicken egg
2 piece
-
Yolk egg
2 piece
-
Milk
2 Tbsp
-
Cinnamon
1 Tbsp
-
Sugar
5 Tbsp
-
Walnuts
3 Tbsp
-
Butter
50 g
Cooking
In warm milk add a teaspoon of sugar, add dry yeast for baking "SAF-moment". Give them to become more active.
All ingredients should be at room temperature. In a separate container mix the yogurt, salt, eggs, remaining sugar, melted butter, pour the sifted flour, add the yeast the parties divorced.
Knead the dough. It should be soft, elastic, very slightly sticky fingers. The dough put in a deep container, cover with film or damp cloth (x/b), put in a warm place to rise. After 40 minutes the dough to press down. The climb will take approximately 1 h 20 min.
The dough is well to press down with your hands on the work surface. Divide into small balls. I had 14 pieces Cover with foil, greased with vegetable oil and leave to rest for 10-15 minutes.
Each bun roll out not very thin, but not thick in a rectangle about 4 mm.
Sprinkle with melted butter.
Sprinkle with sugar or sugar with cinnamon, or a mixture of sugar and crushed walnuts. I did the mix.
To roll the roulade.
Fold in half, edge to take a bit and tuck inside to form buns were smooth heart.
Cut with a sharp knife retreating 2 cm from the edge, which adipoli and twisted inside.
Billet buns spread on a baking tray lined with baking paper or greased with vegetable oil. Buns very much increase in volume, so that the distance between them place small. Lubricates workpiece with a mixture of egg yolks, milk and sugar. Put in a warm place for proofing for 30 minutes. So buns are not dry on top, cover them with oiled film.
Bake in pre-heated to 180 degrees oven until Golden brown, about 25 minutes. Thank you for the recipe Grunina Sergei.
Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.