Salmon patties

Description

The name of the recipe is not original, but the taste is not affected. On the contrary! Our family data is mind-blowing pies portrayed by the nickname "seeds", because kosnov time on one thing to stop not possible. Somehow them with great pleasure ate greedily, even those who does not like fish.

Ingredients

Flour

3 cup
Butter

250 g
Sour cream

250 g
Fish

2 piece
Onion

3 piece
Soda slaked vinegar

0.5 tsp
Salt
Black pepper
Vegetable oil

Cooking

Fish wash, peel, in General, induced Marafet.

Simmer for about 15 minutes with the addition of a small amount of water.

After the time remove from heat, let cool a bit.

Now our task is to separate the fish from the bones. Need to do it carefully, then to consumers not found in the pies surprises and not hurt his throat.

Since fish is very bony, then for insurance reasons had to pass it through a meat grinder. This is not required, it may be enough to grind a fillet knife.

We cut our onion diced quite finely.

Slightly (!) fry it in a pan with oil. Just that he was slightly transparent.

Add the mince to the onions and fry all together until cooked. Oh yeah, don't forget to salt and pepper stuffing!

Butter.

To the flour add baking soda and loose oil.

There - cream.

And knead the dough.

Here's a gingerbread man out. Divide it into several parts to make it easy to roll out.

Roll out the dough, pre-podpisov the countertop with flour. In General, it will have to use often, the dough is quite sticky. Roll out to a thickness two to three millimeters, cut out circles with a diameter of about 5 centimeters.

In the middle put the filling (a teaspoon).

Generated here is such a cake. They are small, literally one bite, so they are very convenient to eat.

Put the patties on a parchment, put the pan in a preheated oven (200 degrees). Bake until Browning. Be careful, they are prepared quickly, don't miss a moment.

Here are the rosy little pigs are obtained at the outlet.

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