Cake with creamy cream cheese

Description

Translated from the original recipe, which is also taken from the Chinese food site, the name of this pie "Cheesecake-CL EB". The cake turned out airy, with a creamy top layer. Definitely try to cook this simple and delicious pie!

Ingredients

Flour

250 g
Cream cheese

200 g
Sugar

45 g
Salt

3 g
Yeast

1.5 tsp
Chicken egg

1 piece
Water

90 ml
Butter

60 g
Brown sugar

40 g
Yolk egg

1 piece
Corn flour

10 g
Jam

50 g
Vegetable oil

1 tsp

Cooking

For making this cake butter, cream cheese, and egg yolks should be at room temperature, so make sure in advance. Yeast dough I, as usual, are kneaded using a bread machine, but if You don't have one, you can knead the dough with your hands. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.

Add the remaining ingredients for the dough - sifted flour, cream cheese, sugar, salt, butter, egg. Place the bucket in a bread machine, include the mode of kneading.

When the dough get mixed up, shift it into a bowl, cover with film and put in slightly warmed oven to rise.

The dough should increase in volume by two to three times.

Knead the dough and divide into 25 equal parts.

Square shape (the size of my form 24*24 cm) made with greaseproof paper and grease with vegetable oil (I have not oiled it, so then was difficult to remove it from the pie, especially the bottom, because the cake airy and delicate, when removing the paper, he began to split up into "balls"). Stack the balls of dough evenly into the form. Can be used as square or round baking dish. Cover the form with foil and give the dough in a warm place to increase in volume twice.

At this time, prepare cream. In a bowl put the cream cheese and brown sugar

With a mixer, whip for about 1 minute.

Then add sifted corn flour and yolk. Again beat with a mixer for about 30 seconds.

Add butter.

Again beat with a mixer for about 30 seconds. The cream is ready.

When the dough will increase in volume twice

Carefully with a spoon spread over the entire surface cream,

With a spoon, smooth the cream over the entire surface of the dough.

For cake decorating I use homemade jam of black currant, I was crushed with a blender, because sometimes the whole berry will not pass through the nozzle pastry bag. Jam the shift into a pastry bag or a syringe, draw on top of the pie line.

Bake the pie in the oven at 180 degrees for about 25 minutes (depending on the characteristics of the oven). When the cake has finished baking, remove it from the oven and give it to cool completely. Then take out the cake from the mold, gently remove the baking paper. Bon appétit!

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