In the bowl of a food processor, combine flour and 125 grams of chilled butter. Whisk until the state crumbs. Mix with the sugar. In a separate bowl combine the milk with the egg. Add to flour mixture and knead the dough. Flour may need a little more - the dough should not be sticky. The finished dough wrap in cling film and refrigerate for 1 hour.

The rest of the butter melt and mix with nuts, dried fruit, apples, cinnamon, brown sugar and brandy. And also remove 1 hour in the refrigerator.

Roll out the dough into a rectangle of size 25*35 cm. I'm doing this on a sheet of parchment paper. Evenly raspredelenie it stuffing, leaving a couple of inches free on one longer edge. Roll the dough into a roll, Zaseev the dough with the free edge. Cover with plastic wrap and refrigerate until "cured" (approximately 1 hour).

Preheat the oven to 180 degrees. The shape of diameter 24 cm vystelit baking paper. Frozen rolls cut rolls thickness of 2 cm, Place them cut up in prepared pan. Between the rolls will remain free space, it's not scary: during baking this space fills up.

Bake for 30-40 minutes. Serve sprinkled with powdered sugar.