Berries to defrost. In a bowl sift the Cup of flour, add salt, sugar, vanilla sugar, water, vegetable oil, stir, add the remaining sifted flour with soda. Knead elastic dough, wrap in foil, put into the refrigerator for 1 hour. In berries add flour and sugar, mix well. The oven to turn 180 degrees, the form grease with vegetable oil. Dough divided into 2 parts, one more one less. Roll out the greater part, lay in the form, to make bumpers.

From top to distribute the filling.

Roll out smaller portion of dough, cover the cake top, gently stung the edge, to grease the pie brush with vegetable oil, sprinkle with sugar in the middle to make a small hole for steam output.

Bake your cake 30-35 minutes, if it Browns, so you should not overdo it in the oven, checking only the willingness of the dough pierced with a toothpick if it is dry - pie is ready. Cool pie slightly in the form, and then shift to the dish.

Enjoy your tea!