Description
For many years looking for the real name of this dish. It seems there was a letter H. So we and our guests began to call him "he". So for Korean food, this appetizer has nothing.
Ingredients
-
Pita
1 pack
-
Cheese
250 g
-
Mayonnaise
500 g
-
Cilantro
2 coup
-
Green onions
2 coup
-
Dill
1 coup
Cooking
1. Chop and mix all the greens. 2. The sheet of lavash spread with mayonnaise.
3. Grate a third of the cheese, spreading along the length of the sheet of lavash. If cheese is very salty, you can add finely sliced tomato.
4. Sprinkle with 1 /3 amount of greens.
5. Rolled into a roll.
6. Slice diagonally, put them in a dish.
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