So, at the beginning prepare the herring. If you have a ready-made fillet - well. Then just cut it to pieces. Two things one fillet for the marinade, and two things for another. If a herring, then cook it the fillet (fillet, I also did myself). Weight can't say how much the veil 4 PCs pileski. But two herring I have draped around 700gr.

First prepare the marinade - sweet. For this Apple and 1 onion cut into cubes. And, separately, mix well the honey, olive oil, juice of 1 lemon. After + 1 tsp mustard seeds, 5-6 peas allspice. I always try to taste. This marinade I did not add. Combine together the marinade with apples and onions.

Prepare the second marinade is a bit sharper. For this purpose, the stalks of celery and the remaining onion cut as cubes. Separately, mix until smooth sour cream, 2 tsp of French mustard and a pinch of black pepper. After tasting I added a little salt (but not perversity with her, because we have the herring is already salty) and a little mustard. There are also mix celery and onion with the marinade.

Each marinade is spread on two sliced pileski herring. Stir, cover with a lid and put into the fridge. I was in the evening and before dinner.

Here is our herring in a sweet marinade.

But in cream. This herring can keep for a long time and do a lot do not recommend. Still, the sour cream is sour cream. She has the ability to disappear.

First we went herring in a sweet marinade, then sour cream. As I wrote above, we liked both kinds of herring. But if to compare, it is sweet like a little more.