Description
And I'm still experimenting with eggplant. This recipe met by chance on the Internet, no website, no the author does not remember, but very grateful. The eggplant turned out spicy and flavorful, interesting daily snack which is not ashamed to put on a festive table.
Ingredients
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Eggplant
3 piece
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Vegetable oil
0.5 cup
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Vinegar
0.333 cup
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Soy sauce
0.333 cup
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Paprika sweet
1 tsp
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Peppers red hot chilli
0.25 tsp
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Honey
1 Tbsp
Cooking
Wash and peel the eggplant.
Cut into thin strips. Although thin is a relative concept, the thickness should not be less than 0.5 cm, otherwise the result the taste of the eggplant will be interrupted marinade.
Prepare the marinade. Mix oil, vinegar, soy sauce, honey, pepper and paprika.
Pour the sliced eggplant with the marinade and leave for 2-3 hours. From time to time, stir gently to evenly marinate. To look like this eggplant is first.
Looks like after 3 hours.
Put the plate of eggplant on the tray drying and dry approximately 3 hours at 50 degrees.
Eggplant is ready when the oil, which they have absorbed, begins to act on the surface, but while moisture is mostly evaporated. Here is the finished piece.
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