Description
The secret of these toast - soft cheese "Philadelphia".
Ingredients
-
Milk
100 ml
-
Butter
50 g
-
Bread
3 slice
-
Cheese curd
100 g
-
Chicken egg
2 piece
Cooking
From a piece of bread cookie cutter, cut a pair of blanks for toast. One smear soft cheese and cover with the other slice. Turned 6 croutons.
Eggs and milk beat with a fork until smooth.
Melt the butter in a frying pan. Dip toast in egg-milk mixture and fry on both sides until Golden brown. When serving, sprinkle with parsley. A NICE BREAKFAST!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.