Description
Love sushi! This is a very simplified recipe, whip up, but it turns out delicious!
Ingredients
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Algae
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Figure
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Fish fillets
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Caviar
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Cucumber
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Soy sauce
Cooking
Spread the rice on a sheet of seaweed.
Spread on a rice eggs.
Spread shredded cucumber.
Put the pieces of fish.
Twist the roll. For convenience, you can use a special device for twisting(sorry, I do not know as it correctly is called), but in the absence of that, my rolls are rolled by hand! :-) Plot the seaweed without rice needed just before twisting to lubricate with water.
The resulting sausage cut into pieces with a width of 1.5 - 2 cm.
Before sending the roll in his mouth, dipped it in soy sauce. :-) Bon appetit!
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