Description
No, it is not repeated! I looked at all the pies with the same name, but the ingredients are completely different. The recipe for this cake gave me a girlfriend 7 years ago, since then I used it to bake. It is such a ugly color, like a rotten tree stump. I was wondering what would be the recipe I start, and I remembered this cake, and I started to cook at age 11 with sweet pies. This is my debut on the site.
Ingredients
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Jam
1 cup
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Soda
0.5 tsp
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Butter
100 g
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Cocoa powder
1 tsp
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Chicken egg
3 piece
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Flour
0.5 cup
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Sugar
Cooking
Here are the products we need.
Beat eggs with sugar, add one Cup of jam, mix
Add the flour and stir to avoid lumps, and add soda, slaked vinegar
The dough should be on density as sour cream (I got watery, and I put a little more flour, 30 grams)
The container in which you bake, sprinkle with oil, to pour our mixture and place in a pre heated oven (180 deg.) for about 30 minutes. But I always check the match. It all depends on Your oven
When the cake is ready, take it out of the oven and make the glaze. The frosting is easy to make any, but I like this because when a friend treated me to this cake was just the icing. The butter melts
Add sugar, cocoa and mix on slow fire for about a minute
And cover this with icing on the cake
Previously I whole cake top repeatedly pierced with a match so that the frosting is better absorbed (I usually ask to do this husband, like, also helps me bake the cake)
Here's the pie turns out. Bon appetit!!!
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