Description
Don't crumble, have a long shelf life, these mushrooms ideal for a gift. I think will appeal not only to children.
Ingredients
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Butter
100 g
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Sugar
1.5 cup
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Chicken egg
2 piece
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Soda
0.5 tsp
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Sour cream
2 Tbsp
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Flour
2.5 cup
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Cream
7 Tbsp
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Dark chocolate
100 g
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Powdered sugar
0.5 cup
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Mac
-
Cocoa powder
Cooking
Butter to grind with sugar, add 2 eggs, sour cream, soda repay vinegar
Add the flour, knead the dough, put on an hour and a half in the fridge.
Divide the dough in half, one half to make balls (size choose for yourself considering that in the oven they will grow!) Ball to throw on the table, you get a hemisphere, i.e. hat for mushrooms. From the other half to make the legs, roll the sausage-one edge needs to be. 1 hat-2 legs, then you will understand why! Put on protoni, bake at 225 g until Golden brown
Beat egg whites with powdered sugar and grease "legs" between them, a little pruning from the bottom to the fungus could stand wearing a hat, choose the middle.
The bottom of the legs to lower to the Mac.
Now allow to freeze squirrel.
Cream bring to a boil and combine with the melted chocolate, mix well, lower the bonnet.
Put the hat on the leg. On the leg, apply the brush cocoa. Here are the mushrooms ready.
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