For the dough - mix the flour, eggs, oil, water, salt. To me, flour was enough, someone will need more or less. The dough is elastic, does not stick to hands. Cover with a Cup, leave for some time alone.

While the dough"Matures" let's prepare the filling. Bread to soak in water or milk, with onions grind in a blender, mix with minced meat, eggs, spinach. Salt and pepper to taste.

The dough can be rolled out and cut into squares, can be cut into pieces and each piece of roll into a square. On the unrolled dough put 1 tbsp mincemeat (you can make small dumplings), gather 4 corners over the meat and from the middle of the cross suscipiam the dough over the stuffing (easy zasypka or curly). Perhaps someone is doing well, but I do like this shape of the dumplings are not met.

Boil the dumplings in salted boiling water for 10-15 minutes, throws in a colander. Served with oil and herbs.

I got 15 large dumplings, they can be frozen as dough. Very convenient when you need something quick and tasty to serve.