Ingredients
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6 piece
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3 piece
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1 piece
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200 g
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6 piece
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Cooking
Buy parsley. Greens delicate, is always used. And stems? Well, you can dry, freeze... but you can parsley sauce to make.
Cut smaller, fall asleep on a hot pan with oil, fry. Smells awesome!
There - grated some carrots.
Chop off the legs (to fit in pot with bone), VERY thoroughly rinsed from the slightest of slivers bones
Put 2 legs in the pot. Top - fried.
Dilute sour cream with boiled water (200 g of sour cream and 400 grams of water)
Fill the pots. I threw on top was very soft (but not spoiled!) cherry. Got a little package in the soft...
Put in duhovochku. Temperature - 220, time - more than an hour... hour and fifteen somewhere. Chicken on the bone somehow turns out more fragrant...
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