Description
A very interesting combination! Cranberries transforms a classic jam from the hips, adding its bright flavor!
Ingredients
-
Briar
600 g
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Cranberries
400 g
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Sugar
1300 g
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Water
1 l
Cooking
Take 1 kg of rose hips. After processing the fruit remains we need 600 g.
For hand protection use gloves. Rosehip peel from the seeds and hairs, cutting the fruit in half. Then the fruits are carefully washed several times changing the water.
In a saucepan, pour 1 liter of water, bring to a boil, drop the hips and blanchere 3-5 minutes.
Recline in a colander over a saucepan. Cranberries can not be blanched (or blanch for 1 minute in the same water). Water from blanching take 250 ml and pour in a bowl for jam. Add sugar, mix well and cook the syrup.
In syrup, omit the rose hips and cranberries, bring to a boil, cook for 7-10 minutes and remove from heat. Leave the jam to cool down.
The cooled jam again put on the stove, bring to a boil and turn down the gas fire. Boil until tender 25-30 minutes.
Pour in sterilized jars, cover with lids and wrap it up to cool. And, as always, trying!
Bon appetit!
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