Description
A hearty snack of boiled chicken breast with pine nuts, which is well suited for receptions.
Ingredients
-
Chicken breast
200 g
-
Cheese
170 g
-
Mayonnaise
150 g
-
Garlic
4 tooth
-
Pine nuts
50 g
-
Coconut shavings
2 Tbsp
Cooking
Boiled chicken breast to mince.
Hard cheese to grate, peel and chop the garlic.
Pine nuts lightly fry in a dry pan.
Half of the cheese combine with chicken breast, garlic and nuts.
Add the mayonnaise, stir well and form balls. If there is dry weight, then you can pour a little broth.
Roll them in the remaining grated cheese, and part (optional) coconut.
Bon appetit!
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