Description
This is my first recipe on the Pillsbury. I love soups! Offer the option of easy chicken soup with vegetables. Prepared quickly. And it turns out delicious! Variations on the theme can be any!
Ingredients
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Chicken breast
500 g
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Cabbage
1 kg
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Onion
1 piece
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Carrots
1 piece
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Green peas
1 can
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Greens
1 coup
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Potatoes
4 piece
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Cheese
200 g
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Bay leaf
2 piece
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The mixture of peppers
1 pinch
Cooking
Cook the broth on the chicken breast. Remove the peel. Add the whole onion, to subsequently discard. There a whole carrot, which can then be rubbed on a fine grater and return to the soup. So less of the taste of boiled carrots will work, and the soup color will become more vivid. Or also can be thrown out. Salt the broth to taste after boiling.
When the broth is cooked, take out chicken to cool and dismantle into pieces. Can be cut. I usually just ditch your hands. And throw back in the soup. You can use split breast in the soup, and leave the rest to the salad.
Add to the broth finely shredded cabbage. Cook for 15 minutes, until, until she falls down.
Add the potatoes. Cook until tender 5-7 minutes, depending on how large you will cut it.
When the potatoes are cooked, add green peas. Cook for just a couple of minutes after boiling.
At the same time, add cheese. I usually take imported in the bath, viola or the President. With our Friendship or Amber not tried, because I'm not sure the taste. Give him a good stir.
Switch off the stove, add the greens, a mixture of peppers and a Bay leaf (or other spices, to your taste). Give the soup a little brew.
The soup is ready. Beautiful, tasty and easy! Bon appetit!
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