I had the broth from homemade chicken. I pulled the meat on the cooking time of the soup. In order to shorten the cooking time, first prepare the dough for the dumpling. Make them only semolina, they are much softer flour. For the dough will break into a deep, but not a large bowl, egg, add salt and pepper, soft butter, sour cream and chopped spinach - will usbatm. My spinach was frozen, shredded in the bowl of a blender. Then gradually add the semolina. It is possible that you will have to put more or less of cereals, it all depends on the size of eggs and the degree of density of sour cream. The dough should be as pancakes. Leave the pastry for 30 minutes for swelling monkey. To my regret, so carried away that I forgot about the photo, stopped when a large part of the test was already in the soup. So show the rest of the dough, it will make dumplings.

Carrots and onions fry in the fat, which was collected from the broth. Carrots should be soft and onions are transparent, but not fried.

In the boiling broth, drop the prepared slices of potatoes, cook till its ready. Add the onions with carrots and turmeric. Forming the dumplings. To do this, dip a teaspoon in cold water and carefully dialed the dough is produced in softly boiling broth. And so every time: spoon into the water, dough and broth. A caveat for young ladies not to touch the spoon of boiling water, just keep inclined to make the dough, scoop a piece slipped itself into the soup. When the dumpling soup comes to a boil, add the remaining cream and boil no more than 5 minutes on a very quiet heating. When serving in a bowl put the chicken and sprinkle the soup with greens. Soup, yellow as the sun, the green reminds us of the awakened buds with tender leaves, and our green dumpling - Islands spring grass.