3-liter jar: crust of bread with half a loaf, a handful of millet, 3 tbsp sugar, a teaspoon of yeast, raisins 15 stuff. If the crust on the bread is pale, then I put them in the oven a little burn. It is for the color of the brew. Fill with water (I go for the spring), you can still mineral or boiled, cooled. Put the jar in a bowl (maybe the first day with the yeast to escape). Jar cover with gauze or coarse calico. Is 3 days, drained through a colander. Left Bank approximately 0.5 liters of kvass, along with the resulting yeast. Yeast is not poured. Again there is poured water, 3 tablespoons of sugar and raisins fresh, some crumbs of black... and so on until you get bored. I have all summer to drink, only to be drained every 3 days.

Our kvass is ready. In the first flushed the brew there is the smell of yeast, well then it is not there)

Finely cut green onion.

Under the hash always take pottery. I have a miracle pot chernoloschenaya ceramics from Suzdal. So the food there is delicious. In a pot, spread onion chopped, salt it and cool wooden malkai break to bow gave juice.

Cut greens, radish, cucumber arbitrarily. I love not quite small pieces.

Eggs and potatoes can be cooked in advance. Chop hard boiled eggs. I cut the potatoes in small cubes. Can potatoes just crushed malkai.

Sprinkle with salt and pepper to taste and add mustard. All mix well.

Spread the sour cream and mix again. Who does not want or likes mayonnaise instead of sour cream, then put the mayonnaise. I just eat it very rarely and very little. Stir, pour the brew and taste for salt and sugar. Bring the taste to your liking. I love the slightly sweet taste. As home brew sour, I always put in hash sugar.

Jar of anchovies open, put in a bowl and mash well with a fork the fish. Sent to the hash. Put the soup in the refrigerator and allow it to infuse. Pilchards in tomato sauce if that is shocking to you, you can substitute any canned fish in tomato sauce. For example: "Gobies in tomato sauce" or there are fish meatballs in tomato sauce. You canned kneaded so small that their presence just do not understand.

I love to hash in the fridge longer the real thing - it tastes better))) There is a hodgepodge now.