Description
This soup is a mystery: it is very simple to prepare, but somehow still very tasty. Real ramen is originally from China and Japan, and I - a child of inspiration from anime and recipe user DemonBilly on the website Peekaboo
Ingredients
-
Pork
600 g
-
Water
2.5 l
-
Soy sauce
100 ml
-
Zira
0.333 tsp
-
Coriander
0.333 tsp
-
Sugar
1 tsp
-
Ginger
0.25 tsp
-
Garlic
4 tooth
-
Chili
-
Greens
-
Sea Kale
-
Sesame
-
Chicken egg
5 piece
-
Noodles
350 g
Cooking
Choose a nice piece of pork and a whole put in a pot, fill with water, put on fire. Bring to the boil, skim off the foam
In the boiling broth and throw the garlic (the cloves whole), sugar, pepper, cumin and coriander and ginger. There also pour the soy sauce, he Ambassador of our soup
After boiling, cook the soup for about an hour
While the ramen is prepared and gaining flavor separately, you can boil the eggs to cool state, one for each portion
When the hour broth already on the wane, in a separate pan boil water and put to cook the noodles. Better noodles boil for every meal separately, for example, dinner for two will take 150 grams of noodles, and the next day, for lunch, brew some more
The noodles are almost ready, time to catch the meat from the broth. Give him a little to cool and cut into slices. The broth can also be removed from fire
The noodles are thrown back on a colander. You can now begin to assemble the ramen. The feature of this soup is that all the ingredients are prepared and then stored separately, and only before the meal come together right in the plate. On the bottom of the dish put the noodles, and top with a few slices of meat.
Add seaweed on the mood, pour all the broth. Top sent to sea two halves of the egg. Decorate with greens, sprinkle with slightly toasted sesame seeds
Yay, ramen is ready! You can begin the long-awaited takeover!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.