Description
Light and tasty tarts for family tea.
Ingredients
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3 piece
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100 g
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100 g
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220 g
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200 g
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Cooking
Ingredients tart.
To connect the sugar (100 gr.) and the softened butter (100 g).
The sugar and butter until smooth.
Add baking powder and vanilla sugar.
Beat the mixture until smooth.
Gradually, portions add the flour.
Add sour cream (2 tbsp). Mix until well blended.
Form for baking vystelit parchment.
In a baking dish, put cooked dough, flatten to form a rim.
Beat eggs until light foam, add a serving of sour cream (200 gr.)
Add the sugar (4 tablespoons)
Forest strawberries wash, remove the stalk. The berries are spread in the prepared cream, stir gently and put into a form. To send the form in the oven for baking. Bake at t190С for 40-50 min. until tender.
Ready the cooled tart sprinkled with powdered sugar.
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