Description
This recipe for English muffins is very simple, but very, VERY TASTY ROLLS, was just amazed at how simple, but very tasty. Such rolls are often served with afternoon tea. Cut in half and serve warm with butter, cream and strawberry jam.\" Variety of drag spines scones are a great many. Scones can be sweet, they add fruits, berries and dried fruits and savoury with cheese and bacon. To prepare these English muffins can be very fast, almost to a freshly brewed tea!
Ingredients
-
Flour
250 g
-
Sugar
80 g
-
Baking powder
10 g
-
Butter
100 g
-
Milk
50 ml
-
Cream
50 ml
-
Chicken egg
1 piece
-
Pear
1 piece
Cooking
Let's start with the pears, take 1 pear, cleaned from peel, remove the inside and punch in a blender.
Take sugar, unrefined Cane sugar a Versatile Mistral
And grind in a coffee grinder
sift and mix the flour, sugar, baking powder and salt
Add butter, milk and cream, pear puree, and knead dough to a smooth texture.
The dough should be very soft but not too sticky.
Roll the dough into 3cm thick on a lightly floured work surface, then cut circles of 6 cm diameter using the form.
Lubricate the egg yolk and allow to dry for 10-15 minutes and re-lubricated. Preheat the oven to 180 ° C, bake for 15-20 minutes or until Golden brown.
Allow to cool on a wire rack. BON APPETIT
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.