Prepare the dough: Mix all dough ingredients ( except flour ) in bowl until smooth. Then gradually introduce the flour. it may require more or less, it all depends on what you have flour and some eggs... the Result should be a dough that does not stick to hands. Wrap it in foil or in a bag and refrigerate at least 2 hours and ideally overnight

Now the filling: Squeeze the juice of one lemon and dilute the same amount of water. Wash and cut the apples into wedges, put them in our lemon solution and heated on a slow fire. It is desirable to remove from heat just before boiling. Throws apples in a colander, give dry off. *This step can be bypassed, and make from raw apples, but you need to slice them very thin, so they are not stood out and did not tear the dough. Roses will turn out not such bright, but also very tasty.

Mix 5-6 tablespoons of apricot jam with 4 tablespoons water and heated in a water bath or in the microwave and mix well.

Take the dough from the refrigerator and roll out, cutting into strips about 20cm to 5cm. Put the apples like the picture the seed coat to the top with jam, and then the lower part of the dough are folded up. you can sprinkle with cinnamon, if you like

Here are further twisted roses.

The carpeted tray with paper and sprinkle with flour, if you do not, you spilled jam pressed rosettes and difficult to separate. *If You don't heated the apples in the lemon solution. it is better to sprinkle with powdered sugar before baking, especially if the apples are sour.

Sent in a preheated 180 gr. the oven for 25-30 min. Take out, wait when cool, and spread on a platter ) platter))) Bon appetit. PS: left - rosettes with raw apples, to the right, with apples, baked in lemon juice

Enjoy!