Description
Great rolls of many beloved pita. Filling this time will serve boiled beef, cellophane, vegetables and delicious pickled onions. Quick and simple dinner option, when the feet do not keep in the end of the day.
Ingredients
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Beef
200 g
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Pita
1 piece
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Lettuce
1 coup
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Cucumber
2 piece
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Red onion
1 piece
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Soy sauce
4 Tbsp
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Vinegar
4 Tbsp
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Sugar
1 tsp
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Cellophane
100 g
Cooking
Red onion peel and cut into rings. Marinate it in a mixture of soy sauce Kikkoman rice vinegar and sugar.
Funchoza for 5 minutes pour boiling water. Then rinse with cold water and dry.
Boiled meat and cucumbers cut into sticks.
The sheet of lavash is divided into two parts. Each spread in the middle of the lettuce leaves, they funchoza.
Next, put the cucumbers, meat and pickled onions. The remains of the marinade to spread on top of vegetables.
Roll two tight roll and cut them in half. All! Our dinner is ready!
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