Description
Pies is quite sharp and satisfying. Crisp baked pita favorably combined with the softness of the beans and tomatoes.
Ingredients
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Chicken fillet
250 g
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Pita
2 piece
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Beans
300 g
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Onion
1 piece
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Tomato
1 piece
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Cheese
150 g
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Butter
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Sunflower oil
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Salt
-
Chili
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Garlic
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Coriander
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Paprika sweet
Cooking
Chicken fillet cut and fry in a pan with sunflower oil. Salt and pepper to taste.
Sauteed fillet add sliced onions.
Add to chicken fillet sliced tomato.
Add the canned beans, pre-drain her fluid.
Saute the mixture until complete evaporation of the liquid. Add spices.
Half Armenian lavash spread a quarter of the mixture.
Sprinkle a quarter of the grated cheese.
Wrap the pie "envelope."
As well roll the rest of the cakes. Lubricate soft butter. Bake in the oven for 8-10 min.
Pies to be served either a La carte or on a platter, hot or cold. If desired, this number of products you can make 8 pies. For that pita bread must be cut at 2 and 4 part.
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