Description
Tradition is not broken. The combination of spicy carrots in Korean, delicate fresh cucumber, crab meat roll makes a welcome guest at any table and occasion, and during the week!! For all occasions -fast to prepare, easy to serve, looks delicious!!
Ingredients
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Pita
2 piece
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Cucumber
1 piece
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Carrots
200 g
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Crab sticks
250 g
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Mayonnaise
250 g
Cooking
The first sheet of lavash spread out on the table, spread with mayonnaise, put the carrots in Korean.
Spread on top of second sheet of lavash, spread with mayonnaise.
Grate on a coarse grater cucumber, lightly squeeze the juice.
Spread on a sheet of lavash. Crab sticks finely chopped (can be to RUB on a grater) and spread with cucumber.
To tighten the roll. Place in the refrigerator for half an hour (before guests arrive). Then slice, garnish as desired and serve.
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