Quesadillas with Turkey and cranberry sauce

Description

As well as yoghurt and cranberry sauce with rosemary. You love a quick and delicious homemade fast food? Yes? Then, this quesadilla is exactly what You need! It is the highlight, or rather "clockvine" and made without any dances with tambourines, and the result is that such a "humanista" quesadillas, you can cook for myself, and for friendly get-togethers, filed with white wine. Why "humanista"? Because of her unusually delicious and delicate ingredients: Turkey, cranberry sauce, Apple, cheese "Gruyere" and completes all this splendor yoghurt and cranberry sauce with rosemary! This gastronomic ecstasy, I can tell You!)))

Ingredients

Pellet

4 piece
Berry sauce
Turkey

0.5 kg
Apple

2 piece
Cheese
Yogurt

125 ml
Berry sauce

1 Tbsp
Rosemary

1 tsp
Salt
Garlic powder

0.25 tsp

Cooking

It is not tricky all of our products.

Immediately prepare a cranberry-yoghurt sauce and set it aside. In a Cup mix the yogurt, cranberry sauce, chopped rosemary, salt, garlic powder, mix well.

Now for the quesadilla. The Turkey cut into strips, season with salt and pepper, fry until cooked in a small amount of vegetable oil, place on paper towel to absorb excess oil.

One-half of the wheat pellets to lubricate cranberry sauce "Darbo",

To post real roasted Turkey meat, over the meat slices thin sliced Apple, sprinkle the top with grated cheese and cover with other half of tortillas.

Large frying pan put on medium heat, sprinkle it with vegetable oil, put the stuffed tortilla and fry until Golden brown and melt the cheese, pressing down on top of the tortillas with a spatula, flip the quesadilla and fry on the second side.