Description
I want to offer You an inexhaustible source of vitamins and minerals - feijoa. A wonderful treat and prevention with the flu and colds.
Ingredients
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Feijoa
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Walnuts
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Lemon
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Sugar
Cooking
Feijoa wash, remove the stems. Dry.
Nuts grind in a blender.
Feijoas cut in half. Add the sliced lemon and twist to puree.
Nuts add to the feijoa and lemon, mix well.
To fill all sugar. If you prefer honey, add and stir. Let stand for about a day. You can eat. Bon appetit!
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