Description
Took the recipe from my friend, who like me, loves spicy. Do these tomatoes for about 10 years. And everyone who tasted my tomatoes, asking for the recipe. I hope You review it's my first exposed to the recipe.
Ingredients
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Tomato
10 kg
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Carrots
8 piece
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Garlic
6 piece
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Pepper
10 piece
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Peppers red hot chilli
8 piece
Cooking
Carrots grate on a grater (you can skip through a meat grinder).
Garlic, bell pepper and hot pepper - mince and mix with the carrot.
Notching tomato almost to the end.
One half of the pulp to take out a teaspoon (from the pulp then you can make juice or adding grated carrots, peppers and spices, spin on winter dressing for the soup).
Dump half a tomato carrot garlic ne river mixture.
Prepare the brine. 5.5 l water: 200 g salt, 400 g sugar 300-350 grams of vinegar. Bring to a boil, pour into jars and put the sterilized. From the moment of boiling: 3l. Bank-30 min, 2 HP-20 minutes, 1 liter - 10 min.
To tighten, to put up the bottom of the jar and leave until cool. And in the winter (or even autumn) to enjoy the yummy. Bon appetit!
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