Description
Easy to prepare, but very tasty terrine. This snack is quite possible to prepare, if you have an hour to be on the doorstep. I love these recipes to be tasty, not beaten and spent minimal time on preparation. Happy New year, friends!!!
Ingredients
-
Soft cheese
50 g
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Crab sticks
300 g
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Chicken egg
5 piece
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Black olives
50 g
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Apple
0.5 piece
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Cream
200 ml
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Salt
-
Seasoning
-
Gelatin
9 g
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Water
50 ml
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Jelly
0.5 pack
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Caviar
50 g
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Black olives
50 g
Cooking
The recipe I use cheese "belebeyevskaya" Belebeevsky MK. It rubbed on a medium grater.
Eggs boil, RUB on a large grater.
Frozen (easier to grate) crab sticks to grate.
To connect in a deep casserole 50 g cut into half rings olives, crab sticks, eggs, cheese rubbed on a coarse grater juicy Apple green.
Pour over the cream, to which add salt and seasoning to taste and diluted in 50 ml of water instant gelatin.
Form to terrine cover with cling film.
Put into a form weight for terrine. After 30-40 minutes the terrine already grasp. If time allows, you can leave it in the cold for a couple of hours.
Flip the form with a terrine on a serving dish. To remove the tape.
Decorate with red caviar and olives. If the terrine does not serve immediately to the table, it is better to pour on top of transparent jelly cake to caviar and olives are not dried up. Bon appetit!
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