Description
Pretty simple and very tasty option for a quick snack when guests come. Also great as a Supplement to the first dishes.
Ingredients
-
Pita
1 piece
-
Cheese
200 g
-
Chicken egg
1 piece
-
Salt
-
Allspice
-
Black pepper
-
Dill
3 sprig
-
Butter
Cooking
Cheese to grate on a coarse grater.
To Certosa cheese add herbs and egg.
A good grind. Salt and pepper to taste.
Pita bread cut into rectangles, approximately 30 cm x 10 cm. place it in the middle "dough" filling.
Wrapping the edges of the pita bread with three sides
folded square. Can be a rectangle, it does not matter.
Put butter in frying pan and heat. If you are going to use the grill, as I have, the oil should melt and lubricate the brush themselves squares. Fry on both sides.
Bon appetit!!
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