Description
If you don't like pork roll, then you just ate a delicious pork roll. The smell while cooking so that the entire entrance of an apartment building knows what apartment number 24 make yummy. Perekopa recipes, I found this method of cooking as I have. but if I still overlooked I think that's okay because FAT does NOT HAPPEN MUCH.
Ingredients
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Fat
1 kg
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Salt
250 g
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Allspice
1 tsp
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Garlic
5 tooth
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Husks onion
100 g
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Bay leaf
5 piece
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Water
3.5 l
Cooking
Meat wash and dry it on a towel.
Cut through it. but not completely, but up to the skin.
Cut the garlic slices and laid between the cuts. There lay a Bay leaf on top and sprinkle with pepper and a little pripudrivayut salt - about 1 tsp
Then, turn the fat in meatloaf and tight it shrinks. There will have to retreat from the lyrics and say that I spent an hour running around for the household and asked to help me roll a roll because one and to hold and twist-uncomfortable, but they all had important things to do. so I hit the road myself. Of course, not as beautiful as it should be, but very tight and hard.
Remove the roll in a bag and leave on the table for 3 hours.
Meanwhile, we husk pour 0.5 liters. water, bring to a boil, turn off and allow to steep until completely cooled
Cold broth atteriwem.
Boil water, add salt and a decoction of onion peel and after boiling, put it in the roll, bring to boil and diminished the fire to boil 40 minutes
Ready to roll leave in brine at room temperature for 12 hours. In my case he was ready just in the morning.
Well, the last and most enjoyable step is to anticipate how to put the piece rolls on a piece of bread and slowly sent to the mouth... tale... Bon appetit.
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