Description
In explanation of canned "Sprat in tomato sauce". Once all my summer vacations I spent in the village with my grandmother. It is of course fresh milk, your bread, clean air and water. And yet it's fishing and a night with the guys. For those who don't know, night is a pasture for horses during the night. And of course on the nature very much like to eat our growing organisms. Who took there, and my sister brought food. It was a "Fish in oil" (currently not at all), and "Sprat in tomato sauce". The young will say-Oh, found something. It only means that they have not tried the real one. And came across them only a parody of these cans. Well, I just now with them no luck. Come across, all what is not understandable mess. I want to offer You a recipe, a fish which turns out to be very similar to the real one.
Ingredients
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500 g
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1 piece
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1 piece
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400 g
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0.5 cup
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1 tsp
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2 Tbsp
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Cooking
Ingredients. I multivarka - cooker.
Rinse fish thoroughly and season with salt. Carrot grate, onion cut as You like. Oil pour it on the bottom of the bowl multivarki and put the fish.
On top of the fish put onions, carrots at him.
Tomato paste dilute with water to prisolit, put sugar, stir and pour on the carrots. Put spices and stir.
Close the lid and the valve. Put the mode "MEAT" and after a disconnect, put the mode "TEMPERATURE" for another 50 min. to turn Off and let stand without opening the valve while the steam itself will not cool down and will come out when you try to open the valve. I hope clearly explained. Spread carefully, as it turns out very tender fish.
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