Description
I love Japanese food for its simplicity, usefulness and tastiness. Today I want to share with You a versatile recipe from Izumi-Chan. Suitable for any large fish. Yellowtail, as in the original, I have not found, but mackerel or salmon would also work.
Ingredients
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Salmon
300 g
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Soy sauce
3 Tbsp
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Sugar
2 Tbsp
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Sunflower oil
1 Tbsp
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Wine white sweet
1 Tbsp
Cooking
Heated the pan, pour sunflower oil and put our fish, pre-cut it into convenient pieces.
After the fish is fried on two sides, remove the pan from the heat, pour the hot fish (!) water - 200-300 ml. And poured the liquid into the sink (or somewhere else), carefully pull the fish cover. To photograph this process was uncomfortable, so just post a photo of the fish floating in the water. ^.^
Then add to the fish the rest of the ingredients: soy sauce, sugar (optional), wine. Back at the fire.
Fry the fish again with two sides, until the sugar is completely dissolved.
That's all! As the saying goes: long story tells, not done. To serve, decorate as Your heart desires, and watering the fish on top of the resulting sauce. Bon appetit!
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