Description
On the festive table will be sure to cook these ribs. They are incredibly tasty, cooking is not difficult. And what they have a festive look! Just downloaded. On the website there are similar recipes, but my differs from the rest of the way, the product set and the cooking time! I really like it I hope enjoy You!
Ingredients
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Pork ribs
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Soy sauce
4 Tbsp
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Salt
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Brown sugar
3 Tbsp
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Potatoes
3 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Black pepper
Cooking
I have a tape from the ribs 14, the ribs should be well washed, dried. Between ribs to cut out a small square of meat in order to reveal the bones. Trim off the excess meat, which will be useful for frying.
To marinate the ribs 3 tablespoons soy sauce, 1.5 tbsp sugar and salt to taste. Marinate preferably for 1 hour at room temperature.
I took the metal mold for Baba, wrapped around her ribs. If edges are bad, you need to slightly make between the edges of a small nadrezki. Secured the edges with toothpicks err, thread, bandaged around the ribs. The top edges must be covered with tin foil so that the ends are not burnt. Bake for 40 mins at 180 degrees in the oven.
The meat I have left after trimming, cut into small pieces, marinate in soy sauce with the brown sugar and salt. Peel the onion and cut into half rings. Potatoes peel and cut into cubes.
First fry the meat until soft, add the potatoes and onions and fry until soft potatoes. If you want, you can potatoes and steak in a different pan. But I found it does not matter.
First from the crown to remove the mold and put the cubes of meat.
Top potatoes with onions and bake another 15 minutes at 190 deg. in the oven.
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