Funchoza soak for 10 minutes in cold water. Cook in boiling salted water for 4 minutes, drain and rinse with cold water. While cellophane soaked, prepare the vegetables and shrimp: vegetables grate into strips, fry in Rast. oil until soft, 2-3 minutes, to put ready the shrimp without a shell and fry together for 1 minute. Squeeze the garlic, put the feathers onion, pour sesame oil and soy sauce to taste. Ready washed noodles to put in the pan and heat for about a minute. When serving, sprinkle with sesame seeds and parsley makarasana. Can be served as salad and as a hot dish.