Description
This salad is one of my husband's favorite Eugene, it is very tasty and tender, and just like the salad my guests. I hope you will like it.
Ingredients
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Chicken egg
6 piece
-
Spices
-
Cellophane
50 g
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Chicken egg
8 piece
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Cucumber
4 piece
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Mayonnaise
200 g
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Chicken
300 g
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Mayonnaise
6 Tbsp
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Flour
6 Tbsp
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Salt
-
Vegetable oil
1 tsp
Cooking
Cooking pancakes: I break each pancake separately, while one baked, do another and so all 6 pancakes. For one pancake: Take a bowl, break one egg, add 1 tablespoon of mayonnaise and 1 tablespoon of flour. Salt and spices to taste. All good whisk.
The pan should be well warmed up and lubricated once only with vegetable oil when we bake the next batch the pan, we will no longer lubricate. Pour the dough, distribute it across the diameter of the frying pan and fry on both sides.
That such should turn out pancakes.
Now you need to cut dlinnenkie thin strips.
Now we need to slice the chicken.
And gherkins.
Now you need to boil funches. Here's it in the package.
It is necessary to boil it in salted water for 5 minutes. When it boils need to drain the water and chop.
Now all the ingredients you need to put in a deep container and fill with mayonnaise.
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