Description
Twice cooked casserole with oatmeal. Both times the taste of cheese is not felt and oatmeal too. Delicious! But the taste of some kind. Something familiar, but what? The younger son doesn't eat oatmeal, and then Supplement asked... This casserole can be cooked without eggs on the water. Very tasty and healthy!
Ingredients
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Cheese
600 g
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Oat flakes
150 g
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Milk
200 ml
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Chicken egg
3 piece
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Sugar
5 Tbsp
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Leavening agent
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Vanilla sugar
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Salt
Cooking
Cheese you can take any.
Oatmeal grind.
Ground oatmeal, cheese...
the yolks pounded with sugar, vanilla, salt, milk. Carefully add the beaten egg whites.
Baked in earthenware bowls. Greased the bottom and edges with butter. Sprinkled with oatmeal.
Bowls put in hot oven and bake at 180 degrees until it will turn brown the top. 15 minutes later, they stood at an average level and about 10 on the top. (Your time for baking may be different. Different oven).
Casserole well cooked. No problems were separated from the bowls. Now fill the plates upside down and tucked in, each family member according to his taste.
A casserole, poured the jelly from the strawberry compote. Men eaten with honey, cream and condensed milk.
Try it and You will find a new taste!
The photo is not very clear.
Casserole light and fluffy.
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