1. Pour the raspberries in a pot, wash, add sugar, pour water, bring to boil and boil for a few minutes.

2. Then the raspberries through a sieve. We should get 300 ml raspberry mixture. If a little less, add water.

3. Then, in the raspberry mixture pour 40g of starch, stir, bring to a boil and cook, continuously stirring, until thick, 20 minutes. During this time, have to leave the starch taste, and weight should be left to thicken. Remove from the heat.

4. Gelatin to dissolve in two tablespoons of hot water. Form, I have a 15*10 with a parchment, sprinkle with the remaining starch. Warm raspberry mixture to stir in the gelatin, stir and put the mass into shape. Allow to harden, you can remove at night for a night in the fridge. I froze without a refrigerator.

5. Then, to remove the Turkish delight from the mold, cut into cubes and roll in powdered sugar. Bon appetit!