Lovely, tasty, tender with bright yellow frosting is precisely the combination of dessert for the holiday table. As many of you know, I recently, last week, was a celebration: 100 positive feedback from you, my dear girlfriend. Though were treated to only my husband and I have prepared for you and myself ))) My holiday was good: my husband bought flowers, signed children postcard and washed the dishes, but still one thing was wrong: you weren't there... sorry. Well, let's not dwell on it, share the recipe. Oh Yes, forgot to say, I cooked dessert already 5 times - always turns out perfect, it seemed to us that it tastes better with lemon!