Description
I suggest everyone to try a delicious, delicate dessert. This is a recipe from "Cookbook" Sophia Tolstaya. Prepare and learn what to eat the famous writer Leo Tolstoy.
Ingredients
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Brown sugar
1 cup
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Apple
10 piece
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Vanilla
2 g
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Gelatin
1 Tbsp
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Chicken egg
1 piece
Cooking
Prepare the necessary products.
Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples. Meanwhile, soak the gelatine in half a glass of water.
Apples cool slightly and RUB to a pulp. To facilitate the process the apples before baking peel and then blend it in a blender. I don't do that, because the peel contains a lot of pectin.
To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.
Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.
The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.
Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).
Served as a dessert, as you like. The taste is delicate, sweet and sour.
For those who like sweeter, you pour syrup from any jam.
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